Thursday, October 30, 2008

America's Test Kitchen is my friend

I got the latest issue of Cook's Country and I don't even know where to start. There's Reuben Sandwiches, Skillet Sheperd's Pie, Bold and Spicy Gingerbread, Chocolate Bread Pudding, Cranberry Pistachio Coconut Triangles, Easy Caramel Cake, Fudgy Peanut Butter Mousse Cups, and Ultimate Cinnamon Buns. Oh, and Sierra keeps asking me to make pumpkin cookies (which I found a very good recipe for last year). So much yummy yummy food, so little toddler-free time!

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