We were up pretty late, but we ended up with 8 quarts and 2 pints of plain ol' peaches in syrup, and 7 pints of honey spiced peaches (honey syrup, cinnamon, clove and all spice added in)
Yay for "putting food by" while it is in season--not only easier on your wallet, easier on the earth as well. Quit demanding out of season produce and grocers, shippers, etc... will quit supplying it.
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